Château des Laurets
Slottet producerer 1. vinene Château des Laurets med en stor del Merlot tilsat Cabernet Franc og Château des Laurets Baron, en speciel Cuvée på 100 % Merlot. Begge vine kommer snart på lager.
The wines of Château des Laurets are spread over two neighboring appellations: Puisseguin Saint Émilion and Montagne Saint Émilion. The vineyard, dating back to the 12th century, is set on hillsides facing due south, punctuated by limestone outcroppings. Built circa 1860, the château features an octagonal tower overlooking the grounds. The vineyard is planted on south-facing slopes with limestone outcrops. The excellent clay-limestone soil gives this Merlot-based Saint Émilion wine its distinctive taste. Baron Benjamin de Rothschild acquired this superb property in 2003, aiming for the beginning to achieve its fine potential.
This superb clay limestone soil is ideal for growing Merlot, the leading grape variety in Saint Émilion, which draws all its power and character from this type of soil.
Located on an outstanding terroir that gives the Merlot de Saint Émilion all its power and character, the 2015 vintage of Château des Laurets was awarded 93 points by Neal Martin/The Wine Advocate.
The wines made at the estate are representative of Saint Émilion. Their blend prominently features Merlot, a vine variety that makes the most of the region's clay-limestone soil. Château des Laurets, the flagship brand, dominates production but is complemented by a Merlot micro-cuvée that is the quintessence of the estate: Les Laurets Baron Edmond de Rothschild. The wines are never a product of happenstance; they tell stories of friendship and shared values. But coming together is also about discovering and exploring new terroirs. Until 2003, Château des Laurets was an underachieving winery. Its wine – mostly sold in bulk to Bordeaux wine sellers – did not leverage the possibilities of this exceptional terroir atop the extension of the Saint Émilion limestone plateaus. This was the situation when Benjamin de Rothschild bought the property. A firm believer in the potential of the site and its 95 hectares, he knew that Château des Laurets could produce great wines. The Baron was also won over by the estate's visual treasures. From the magnificent 19th-century chateau with its unusual architecture and octagonal central tower to the old stables, sheep house, lake and slopes with full southern exposure that stretch out in a single band around the grounds, the Baron had plans to showcase it all. Major work began as soon as the Compagnie Vinicole acquired the property. While conditions throughout much of the vineyard made it possible to operate without changes, significant investments were made in the wine storehouses to fit the estate with modern, high-performance equipment. The fermentation room was overhauled in 2004. Smaller wood and stainless steel tanks enable vinification by plot for a quality-driven approach that has transformed the estate's wines. Yields were also reduced to improve the quality of the grapes harvested. Benjamin de Rothschild's policy was clear: the goal was no longer to sell in bulk, but to give the vineyard the means to produce great wines bottled at the estate under the winery's label. His gamble paid off: the output from Château des Laurets now ranks among the most promising young wines of Saint Émilion. The passion for wine that runs in the French branch of the Rothschild family was born in 1868 when James de Rothschild purchased Château Lafite. After more than a century of family history tied to the world of wine, Baron Edmond de Rothschild (great-grandson of James) took the adventure further in 1973 by acquiring two Cru Bourgeois wines in Listrac and Moulis-en-Médoc: Château Clarke and Château Malmaison. He then founded the Compagnie Vinicole Baron Edmond de Rothschild.