A family-owned wine estate, producing organic wine since 2012. It covers 20 hectares in AOC Bergerac and AOC Monbazillac. Since 1994, Sylvie and Yann Jestin have been producing open, well-balanced and delicate wines with character, on a clayey-limestone "terroir". After going through the conversion period in 2010 and 2011, Château Vari now produces organic wines as from the 2012 vintage. Attentive to the quality whilst respecting the "terroir", the Jestin family have always farmed the estate through ploughing the soil and limiting the use of chemical products. Convinced that organic farming is the future, Yann Jestin decided to start converting the estate in 2009. The results are incredible: plants and wildlife have returned and the wines are even better!