Grapes are manually picked and carefully transported in small 20 kg crates. Harvest occurs in several steps, in order to secure an optimal maturity level. Bunches are sorted a first time as soon as they arrive in the cellar. Then, once the grapes are fully destemmed, they go through another double sorting table. Grapes are vinified batch by batch, in oak or truncated cone-shaped oak vats, then aged for 18 months in oak barrels (33 % new). When to drink: 2022 to 2028.

VertdeVin 93/100: "The nose is aromatic, gourmand and elegant. It reveals notes of Bourbon vanilla, fresh blackberry and fresh strawberry associated with slight notes of caramelized oak as well as discreet hints of fresh/fleshy blueberry and a very discreet hint of flowers. The palate is fruity, juicy, well-balanced and offers a good minerality, a good freshness, gourmandise as well as a good elegance. In the mouth this wine expresses notes of fresh blackberry, fresh raspberry and slight notes of cassis associated with hints of flowers, toasted oak as well as discreet hints of licorice and a subtle hint of flowers. Tannins are fine and well-built. Good length".

Vinum Wine Magazine 15,5/20 (juni 2019): "Fruchtig und würzig, extraktreich, gut abgestimmtes Holz, imposantes, spürbar feuriges Finale auf Noten schwarzer Beeren".

Falstaff 92/100 (maj 2017): "Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung, intensive Lakritznote, schwarze Beerenfrucht, zart nach Mandarinenzesten, etwas Nougat. Straff, engmaschig, schwarzbeerig, gute Süße, schokoladig, etwas sperrige Tannine, trocknet im Finale etwas aus".