2018 Château Talbot 4. Cru

2018 Château Talbot 4. Cru

2018 Château Talbot 4. Cru

2018 Château Talbot 4. Cru

699,00 DKK

VertdeVin 95/100 (marts 2021): "The nose offers power, elegance, a beautiful intensity (full of finesse) as well as a beautiful finesse of the grain, deepness and a beautiful precision. It reveals notes of bright Boysen berry, wild strawberry and small notes of lily associated with touches of blueberry, sweet spices, vanilla as well as fine hints of Sichuan pepper, a very discreet hint of tea and iode. The palate is fruity, elegant, full of balance and offers a fine grain, freshness, a beautiful definition, a fine grain, suavity as well as density, energy (full of control), a fine acidulous frame, a beautiful precise/franc matter and a fine creaminess. On the palate this wine expresses notes of bright blackberry, pulpy cassis and small notes of wild strawberry associated with touches of small ripe wild berries, blueberry as well as hints of lily, camphor, cardamom, discreet hints of bourbon vanilla and a subtle hint of toasted. Good length. Tannins are precise, elegant and very finely tight. Fine hints of chocolate and caramelization on the persistence".

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Wine Enthusiast 94/100 (maj 2021): "The special bottle celebrates 100 years of ownership by the Cordier family, one of the top Bordeaux wine families.This wine shows concentration and intense black fruits. Rich dark chocolate and a luscious texture are allied to the firm base of tannins. The wine is set for aging. Drink from 2027," Roger Voss.

Den forrige årgang 2017 fik 4 af 6 stjerner fra mad- og vinredaktør Søren Frank i Berlingskes store test af "Bordeaux årgang 2017".

Læs mere i pdf om Château Talbot 4. Cru årgang 2018 fra Saint Julien i Bordeaux.

Château Talbot
  • Type: Rødvin
  • Volumen: 75 cl
  • Alkohol: 14,5 % vol
  • Kolli: 1 fl.
Rating:
  • Wine Spectator: 95/100.
  • VertdeVin: 95/100.
  • vvWine.ch/Adrian van Velsen: 95/100.
  • Anthocyanes/Yohan Castaing: 95/100.
  • Wine Enthusiast: 94/100.
  • Falstaff Magazin: 94/100.

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